Medifungi
Fried Chicken Mushroom Strain (Lyophyllum decastes) - Best Quality, Fresh Mushroom Mycelium Spawn
Fried Chicken Mushroom Strain (Lyophyllum decastes) - Best Quality, Fresh Mushroom Mycelium Spawn
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Fried Chicken Mushroom Mycelium Spawn for Reliable Cultivation
Fried Chicken Mushroom (Lyophyllum decastes) is an edible species of fungus that usually growing in dense clusters in disturbed soil (roadbeds, paths, landscaping areas, and so on), or occasionally growing alone or scattered (and sometimes occurring in woods); summer and autumn; widely distributed in North America., with a faintly radish-like taste.
Lab produced, Belgian made, top quality, fresh, mycelium strains on sterilized rye grain berries in special sealed mushroom bags.
Once the bag is opened, the spawn must be used and applied to the substrate immediately.
You will receive ready colonized rye grain spawn for inoculation on various fruiting substrates, of your choice.
Your spawn is prepared fresh after ordering to maximize on quality. For this reason it may take between 10 to 14 days to produce.
Ideally the product should be used immediately after delivery, but, keep it stored in the fridge at 4° Celsius for a maximum of two months and it will still be viable - Respect the expiry date on the package.
EDIBILITY
The Fried Chicken Mushroom is a well-known, edible wild mushroom, valued for its mild flavor and meaty texture that resembles chicken. Cook it thoroughly, and try a small amount first due to potential mild reactions in sensitive individuals. In the wild, it grows in clusters on disturbed ground, has a faintly radish-like smell, and is prepared like chicken, often fried or in stews.
HOW MUCH SPAWN TO BUY
The weight of your mushroom spawn ordered determines its intended use, so:
300g - Used to inoculate a sterilized/pasteurized block of 1.5 Kg
500g - For larger sterilized/pasteurized substrate inoculations of up to 2.5 Kg.
BEST GROWING CONDITIONS FOR FRIED CHICKEN
Substrate: 50% Coir, 50% Compost with a peat moss casing
GROWING AND SUBSTRATE
For maximum results it is best that this mushroom is grown indoor within a hydroponics grow room/tent, but a clean area or dark corner where there is a decent amount of humidity, air exchange and constant temperatures could also be used.
A humidifier would help to monitor humidity. Do not put in direct sunlight and watch out for gnats.
High-Quality Spawn for Consistent Growth
Our fried chicken mushroom mycelium is produced with careful quality control to support stable colonization and healthy growth. This Lyophyllum decastes strain is selected for growers who value freshness, purity, and dependable performance. Each batch is prepared to help reduce contamination risk and improve the chance of successful cultivation. Whether you are a hobby grower or a commercial producer, this spawn offers a strong foundation for mushroom production. The mycelium is active, clean, and ready to perform in suitable growing conditions, making it a practical choice for reliable results.
Ideal for Edible Mushroom Cultivation
Fried chicken mushroom mycelium is a valuable option for growers interested in producing a unique and flavorful edible mushroom. Lyophyllum decastes is known for its firm texture and good culinary value, making it attractive for specialty markets and home use alike. With the right substrate, moisture, and temperature control, this strain can develop efficiently and produce healthy fruiting bodies. Its growth pattern supports growers who want a mushroom variety that stands out in both appearance and taste. Fresh spawn improves establishment speed, helping you move from inoculation to colonization with greater confidence and efficiency.
Fresh Mycelium Spawn for Better Results
Using fresh fried chicken mushroom mycelium can make a real difference in cultivation success. Fresh spawn often colonizes faster, adapts better to the growing medium, and supports more even development across the substrate. This helps growers maintain better control over the production process and improve overall yield potential. Our spawn is prepared to preserve vitality, so it arrives ready for careful handling and immediate use. For best results, keep growing conditions clean and stable, and follow standard mushroom cultivation practices. With proper management, this strain can become a dependable part of your mushroom growing setup.
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