Medifungi
Korean Oyster (Cham-Neutari) Mushroom Spawn (Pleurotus spodoleucus)
Korean Oyster (Cham-Neutari) Mushroom Spawn (Pleurotus spodoleucus)
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Korean Oyster Mushroom Mycelium for Premium Cultivation - Pleurotus spodoleucus
Lab produced, Belgian made, top quality, fresh mycelium spawn on sterilized rye grain berries in special sealed mushroom bags.
Once the bag is opened, the spawn should be used and applied to the substrate immediately for best results.
You will receive ready colonized rye grain spawn for inoculation on a variety of fruiting substrates of your choice.
Your spawn is prepared fresh after ordering to maximize quality. For this reason, production may take 10 to 14 days.
Ideally the product should be used immediately after delivery, but it can be stored in the fridge at 4° Celsius for a maximum of two months and remain viable. Please respect the expiry date on the package.
EDIBILITY
Pleurotus spodoleucus, known as the Korean Oyster Mushroom, is an edible gourmet mushroom similar to other oyster mushrooms (Pleurotus species). It is prized in Asian cuisines for its flavor and texture in stir-fries, soups, and as a meat substitute.
HOW MUCH SPAWN TO BUY
The weight of your mushroom spawn ordered determines its intended use, so:
300g - Used to inoculate a sterilized/pasteurized block of 1.5 Kg
500g - For larger sterilized/pasteurized substrate inoculations of up to 2.5 Kg.
GROWING
For maximum results, it is best to grow this mushroom indoors in a hydroponics grow room or tent. A clean area or dark corner with decent humidity, air exchange, and constant temperatures could also be used.
A humidifier would help to monitor humidity. Do not put in direct sunlight and watch out for gnats.
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