• Nameko mushroom strain (Pholiota microspora/nameko) - best quality, fresh, mushroom mycelium spawn Medifungi
  • Nameko mushroom strain (Pholiota microspora/nameko) - best quality, fresh, mushroom mycelium spawn Medifungi
  • Nameko mushroom strain (Pholiota microspora/nameko) - best quality, fresh, mushroom mycelium spawn Medifungi
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Medifungi

Nameko Mushroom Spawn (Pholiota microspora) - Fresh Nameko Mushroom Mycelium

Nameko Mushroom Spawn (Pholiota microspora) - Fresh Nameko Mushroom Mycelium

€15,95 EUR
€15,95 EUR
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Premium Nameko Mushroom Mycelium for Consistent Gourmet Growth - Pholiota microspora/nameko

Lab produced, Belgian made, top quality, fresh mycelium spawn on sterilized rye grain berries in special sealed mushroom bags.

Once the bag is opened, the spawn must be used and applied to the substrate immediately. You will receive ready colonized rye grain spawn for inoculation on various fruiting substrates of your choice. Your spawn is prepared fresh after ordering to maximize quality. For this reason it may take between 10 to 14 days to produce.

Ideally, the product should be used immediately after delivery, but it can be stored in the fridge at 4° Celsius for a maximum of two months and will still be viable - Respect the expiry date on the package.

 

EDIBILITY

 

The Nameko mushroom (Pholiota microspora) is very edible and very popular in Japan and China, known for its nutty flavor and slippery texture, but it must be cooked thoroughly as it is not safe when raw. It adds a natural thickening glaze to dishes like miso soup.

HOW MUCH SPAWN TO BUY

The weight of your mushroom spawn ordered determines its intended use, so:

300g - Used to inoculate a sterilized/pasteurized block of 1.5 Kg
500g - For larger sterilized/pasteurized substrate inoculations of up to 2.5 Kg.

BEST GROWING CONDITIONS FOR NAMEKO

 

Substrate: Hardwood sawdust

Colonization Temperature: 24-29C, 75-85F

Fruiting Temperatures: 10-18C, 50-65F


GROWING AND SUBSTRATE

For maximum results it is best that this mushroom is grown indoors within a hydroponics grow room/tent, but a clean area or dark corner where there is a decent amount of humidity, air exchange and constant temperatures could also be used.

A humidifier would help to maintain humidity. Do not put in direct sunlight and watch out for gnats.

Nameko mushroom growing conditions are best when substrate moisture, clean handling, and stable temperatures are maintained throughout colonization and fruiting.

 
SHIPPING
 
For peace of mind, we highly recommend that you include the tracking option in your shipping as it gives an ongoing update on your package. You can also check for yourself when the package has actually been sent. Although we always strive to be of service, if you choose NOT to take the tracking option, then we cannot guarantee that the package arrives, as this is beyond our control and services. No requests for refunds or replacements will be accepted for packages without tracking. 

RETURNS

As this is a highly perishable product, we cannot accept returns, but we still would like to ensure that you are left satisfied with our service. If you have found issues with the way the product was delivered or its final resulting quality, we would be glad to be of additional service and assist you. So, please feel free to contact us.

High-Quality Spawn for Reliable Colonization

Our nameko mushroom mycelium is produced for growers who want strong, healthy colonization and dependable harvests. Known scientifically as Pholiota microspora, Nameko is a valued gourmet mushroom with a smooth texture, rich flavor, and natural appeal in soups, stir-fries, and specialty dishes. This fresh mushroom mycelium spawn is carefully prepared to support fast growth and stable performance under proper cultivation conditions. Whether you are a hobby grower or managing a larger production setup, this strain offers a practical way to cultivate Nameko mushrooms with confidence and consistency.

Fresh, Vigorous Mycelium for Better Results

Each batch of nameko mushroom mycelium is selected for vitality, purity, and ease of use. Strong mycelium is essential for achieving uniform substrate colonization, reducing contamination risk, and improving the overall success rate of your grow. This product is designed to give growers a dependable starting point, helping the culture spread evenly and establish quickly. With proper temperature, moisture, and substrate preparation, Nameko can produce attractive clusters with the glossy appearance and soft gelatinous cap that make it popular in gourmet markets. Fresh spawn makes a meaningful difference in both yield quality and growing efficiency.

Ideal Choice for Gourmet Mushroom Cultivation

Nameko mushrooms are appreciated for their culinary value and distinctive texture, making them a smart choice for growers targeting premium markets or home harvests. This nameko mushroom mycelium is suitable for cultivation on appropriate hardwood-based substrates and other approved growing media, depending on your method and setup. It supports growers who want a mushroom strain with commercial potential and a strong reputation among chefs and food enthusiasts. With its balanced growth characteristics and desirable fruiting traits, Nameko is an excellent addition to any gourmet mushroom collection. Choose this spawn to start with quality genetics and a healthier path to harvest.

FAQ

How long does Nameko mushroom spawn take to produce?
Fresh spawn is prepared after ordering and may take 10 to 14 days to produce.

What substrate is best for Nameko mushroom mycelium?
Hardwood sawdust is the recommended substrate for Nameko cultivation.

How should I store the spawn before use?
Use it as soon as possible after delivery, or store it in the fridge at 4° Celsius for up to two months.

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