Aspen Oyster Mushroom Spawn (Pleurotus populinus) - Best Quality, Fresh Mycelium Spawn

Aspen Oyster Mushroom Spawn for Reliable Mushroom Cultivation - Pleurotus populinus

Lab produced, Belgian made, top quality, fresh mycelium spawn on sterilized rye grain berries in special sealed mushroom bags.

Once the bag is opened, the spawn must be used and applied to the substrate immediately.

You will receive ready-colonized rye grain spawn for inoculation on various fruiting substrates of your choice, including hardwood sawdust and other suitable oyster mushroom substrates.

Your spawn is prepared fresh after ordering to maximize quality. For this reason, it may take 10 to 14 days to produce.

Ideally, the product should be used immediately after delivery, but it can be stored in the fridge at 4° Celsius for a maximum of two months and still remain viable - respect the expiry date on the package.

EDIBILITY

The Aspen Oyster mushroom (Pleurotus populinus), which grows on dead poplar and aspen wood, is delicious and considered a choice edible, providing a mild, nutty flavor and meaty texture. Always cook it thoroughly and start with small amounts, as some people have sensitivities.

HOW MUCH SPAWN TO BUY

The weight of your mushroom spawn ordered determines its intended use, so:

300g - Used to inoculate a sterilized/pasteurized block of 1.5 Kg

500g - For larger sterilized/pasteurized substrate inoculations of up to 2.5 Kg.

BEST GROWING CONDITIONS FOR POPLAR/ASPEN OYSTER

Substrate: Hardwood sawdust (aspen)

Colonization Temperature: 21-24C, 70-75F

Fruiting Temperatures: 15-23C, 60-74F

GROWING

For maximum results it is best that this mushroom is grown indoors within a hydroponics grow room/tent, but a clean area or dark corner where there is a decent amount of humidity, air exchange, and constant temperatures could also be used.

A humidifier can help maintain humidity. Do not put in direct sunlight and watch out for gnats.