Porcelain Fungus/Mushroom Strain (Oudemansiella canarii) - Best Quality, Fresh Mushroom Mycelium Spawn

Porcelain Mushroom Mycelium for Premium Cultivation - Oudemansiella canarii

CHARACTERISTICS

Lab produced, Belgian made, top quality, fresh, mycelium strains on sterilized rye grain berries in special sealed mushroom bags or in liquid culture.

This is a visually striking tropical mushroom known for its translucent white to ivory cap, long slender stem, and gelatinous surface when fresh. The cap often has a glistening, almost glassy texture, making it stand out in humid environments where it typically grows. Though not widely cultivated for food, it is valued for study and fungal diversity collections due to its elegant structure and uncommon appearance.

GRAIN CULTURES

Once the bag is opened, the spawn must be used and applied to the substrate immediately.

You will receive ready colonized rye grain spawn for inoculation on various fruiting substrates, of your choice. This mushroom can easily be cultivated on traditional sawdust substrate, but this substrate does not smell nice.

Your spawn is prepared fresh after ordering to maximize on quality. For this reason it may take between 10 to 14 days to produce.

Ideally the product should be used immediately after delivery, but, keep it stored in the fridge at 4° Celsius for as per the expiry date given and it will still be viable.

LIQUID CULTURES

Our liquid culture syringe is packed with high-quality, viable mycelium of Oudemansiella canarii, ready to inoculate your substrate.

For best results, store this culture in a cool, dark place until you are ready to use it. 

EDIBILITY

Yes, porcelain fungus is edible, but with an important caveat: the slimy coating on the cap can cause digestive upset in some people. This can be remedied by peeling off the outer layer before cooking. Once prepared, the fungus has a mild flavour that absorbs seasonings beautifully.