Sajor-caju Oyster Mushroom Strain (Pleurotus sajor-caju) - Best Quality, Fresh Mushroom Mycelium Spawn

Sajor-caju Oyster Mushroom Mycelium for Premium Cultivation - Pleurotus sajor-caju

CHARACTERISTICS

Lab produced, Belgian made, top quality, fresh, mycelium strains on sterilized rye grain berries in special sealed mushroom bags or in liquid culture.

Pleurotus sajor-caju has a typical oyster-shaped cap, which is fan or shell-like in appearance. The cap color can range from light grey to pale brown. The mushrooms are medium to large, with caps typically measuring 5 to 15 cm across. Underneath the cap, the gills run down the short, often off-center stem. The gills are white to cream in color.

GRAIN CULTURES

Once the bag is opened, the spawn must be used and applied to the substrate immediately.

You will receive ready colonized rye grain spawn for inoculation on various fruiting substrates, of your choice. This mushroom can easily be cultivated on traditional sawdust substrate, but this substrate does not smell nice.

Your spawn is prepared fresh after ordering to maximize on quality. For this reason it may take between 10 to 14 days to produce.

Ideally the product should be used immediately after delivery, but, keep it stored in the fridge at 4° Celsius for as per the expiry date given and it will still be viable.

LIQUID CULTURES

Our liquid culture syringe is packed with high-quality, viable mycelium of pleurotus sajor-caju, ready to inoculate a wide array of substrates. 

For best results, store this culture in a cool, dark place until you are ready to use it. 

EDIBILITY

The Sajor-Caju Mushroom is cultivated and consumed in various parts of the world due to its nutritional value, distinctive flavor, and ease of cultivation.

The texture is tender, and the flavor is often described as mild and slightly sweet, similar to other oyster mushroom.