Branched Oyster Mushroom Strain (Pleurotus cornucopiae) - Best Quality, Fresh Mushroom Mycelium Spawn

Branched Oyster Mushroom Mycelium for Premium Cultivation - Pleurotus cornucopiae

Lab produced, Belgian made, top quality, fresh, mycelium strains on sterilized rye grain berries in special sealed mushroom bags or in liquid culture.

CHARACTERISTICS

The Branched Oyster Mushroom graces the forests of Europe naturally and typically during the warmer months. It prefers to grow on deciduous trees, especially beech and oak.  They grow in clusters, often on fallen logs or trees.

They have a unique branched growth, not like their oyster counterparts, setting them apart in their normal habitat.

GRAIN CULTURES

Once the bag is opened, the spawn must be used and applied to the substrate immediately.

You will receive ready colonized rye grain spawn for inoculation on various fruiting substrates, of your choice. This mushroom can easily be cultivated on traditional sawdust substrate, but this substrate does not smell nice.

Your spawn is prepared fresh after ordering to maximize on quality. For this reason it may take between 10 to 14 days to produce.

Ideally the product should be used immediately after delivery, but, keep it stored in the fridge at 4° Celsius for as per the expiry date given and it will still be viable.

LIQUID CULTURES

Our liquid culture syringe is packed with high-quality, viable mycelium of pleurotus cornucopiae, ready to inoculate a wide array of substrates. 

For best results, store this culture in a cool, dark place until you are ready to use it. 

EDIBILITY

The Branched Oyster is a gastronomic delight. They have a slightly peppery taste when young but graciously transforms into a milder, nuttier flavor as they mature.