Brick Cap Mushroom Strain (Hypholoma sublateritium) - Best Quality, Fresh Mushroom Mycelium Spawn

Brick Cap Mushroom Mycelium for Premium Cultivation - Hypholoma sublateritium

Lab produced, Belgian made, top quality, fresh, mycelium strains on sterilized rye grain berries in special sealed mushroom bags or in liquid culture.

CHARACTERISTICS

Brick Cap Mushroom is a distinctive cold season species recognized for its rich brick red/brown caps and dense clustered growth. 

Hypholoma sublateritium is known for vigorous colonization, resilience, and dependable fruiting within suitable conditions. Its  morphology and cooler weather performance make it useful for outdoor cultivation trials, biodiversity research and comparative studies.

This species is well suited for specialty cultivation, educational projects, ecological observation, photography, seasonal growing, and advanced mycology work.

GRAIN CULTURES

Once the bag is opened, the spawn must be used and applied to the substrate immediately.

You will receive ready colonized rye grain spawn for inoculation on various fruiting substrates, of your choice. This mushroom can easily be cultivated on traditional sawdust substrate, but this substrate does not smell nice.

Your spawn is prepared fresh after ordering to maximize on quality. For this reason it may take between 10 to 14 days to produce.

Ideally the product should be used immediately after delivery, but, keep it stored in the fridge at 4° Celsius for as per the expiry date given and it will still be viable.

LIQUID CULTURES

Our liquid culture syringe is packed with high-quality, viable mycelium of Hypholoma sublateritium, ready to inoculate a wide array of substrates. 

For best results, store this culture in a cool, dark place until you are ready to use it. 

EDIBILITY

The brick cap is a palate pleaser.

While a culinary favorite in many Asian dishes, especially Japanese adding a delicate, unique flavor to dishes.